Multi Flavor Layer Cake

I wanted my layers to be full size 9 inch layer cakes and not thin.

Multi flavor layer cake.

Cover the cake with chocolate buttercream taking care to keep track of what layer is where. Grease and flour 2 9 inch round pans. This recipe truly lives up to its name. Layer a chocolate cake with peanut butter buttercream and chocolate and peanut butter ganache then top it all off with reese s peanut butter cups this is my husband s favorite says de lung.

Cake mix as directed on package. One cake mix makes only 2 full sized layers. Prepare cake batter from 1 pkg. Pour half into separate bowl.

Homemade or store bought pound cake holds up layer upon layer of raspberry sorbet vanilla ice cream and chopped chocolate wafer cookies. It took a small box of each flavor of gelatin in the double recipe so no measuring needed. The best part is you can customize it with any flavors that you fancy. Carefully remove the aluminum wrapped cardboard from the cake pan and flip the cake out onto a cake stand.

Allow the cake to cool for up to 2 hours. On serving plate place purple cake layer. Bake cake for 25 to 30 minutes until layers are fragrant and spring back when touched. In a saucepan combine 1 2 cup sugar water and 1 2 teaspoon each coconut lemon rum butter and vanilla extracts.

The pecan dotted cake is stacked in three layers and made from scratch frosting is the crowning touch karen r. Find and save ideas about layer cakes on pinterest. Trim rounded tops off cakes to level if needed. So i doubled this recipe and filled my cake pans a little fuller and had enough left to make 12 regular sized cupcakes.

Slowly spoon five flavor glaze onto top of hot cake. Spread light coat of frosting on top and side of cake to seal in crumbs then frost with remaining frosting. Bring to a boil stirring until sugar is dissolved. Spread with frosting to within 1 4 inch of edge.

Repeat with blue green yellow orange and red cake layers.