Masterbuilt Electric Smoker Recipes Chicken Breast

Rub chicken with your favourite cajun seasoning or seasoning of your choice and refrigerate for minimum of 1 hour.

Masterbuilt electric smoker recipes chicken breast.

Combine water kosher salt brown sugar and apple cider vinegar in a large bowl. Preparation trim visible fat from chicken breasts. The advantage of using the masterbuilt electric smoker to prepare a smoked whole chicken is that its built in thermometer ensures that the meat is cooked evenly. Again it is more important to reach 165º f internal temperature than to measure how long you cook it for.

Remove a rack from your masterbuilt smoker. Pat the chicken dry with paper towels. To begin with you need 1 chicken fresh or frozen and thawed with one can of ginger ale and seasoning along with marinade as required. With the good quality electric smoker you can cook it like a pro and enjoy this amazing food it will smoke the meat exactly as it should so it won t compromise a tasty tender cooked chicken.

Rub the chicken breasts all over with the dry spice mixture. Place chicken breasts into brine cover and refrigerate for at least 4 hours or overnight. Smoked chicken breast with barbecue sauce on the side. It is possible to smoke a whole turkey or to smoke smaller portions such as chicken wings or drumsticks.

Bone in and skin on poultry is recommended for smoking because the skin and bones add much needed flavor and moisture. Smoked chicken is probably one of the most delicious meals that can be easily prepared. Stir until salt and brown sugar are dissolved. Add one small handful of wood chips to the smoker every hour.

Allow them to come to room temperature for approximately 30. Preparing poultry in a masterbuilt smoker is a fairly easy process.