Masterbuilt Electric Smoker Brisket

Preheat smoker to 110 c.

Masterbuilt electric smoker brisket.

For every pound of meat you wish to smoke take. The other is whether to allow the brisket to rest on a cutting board before slicing and serving. The ideal temperature you need to maintain for cooking brisket in an electric smoker in fact in any smoker is around 200 degrees f. In my guide today i m going to show you how to use your electric smoker to create bbq s finest cut of meat.

They re far easier to control and use and can create a great entry point to smoking for beginners. Perfectly cook chicken ribs poultry and veggies. You will have to smoke your brisket for an extended period. Coat both sides of brisket with dijon mustard and worcestershire sauce.

Blend all dry ingredients together. Layer the dry rub on both sides of the brisket. For the backyard griller or on the go meat master. Remember don t think about the time think about the temperature.

Use a temperature of 200 to 230 degree farenheit. The main thing about getting the smoker ready for smoking the brisket is to ensure proper heating. If you don t have one yet then be sure to check. Masterbuilt mb20072618 1200w 40 digital electric smoker top pick masterbuilt mb20071117 digital electric smoker masterbuilt 20078715 electric digital smoker front controller 30 inch black my personal model.

It takes about two and a half hours for the brisket to hit the ending point. Make sure they are all mixed uniformly. There are two debates when it comes to smoking a brisket. We ll explore an electric smoker method here using the masterbuilt digital electric smoker.

Place brisket in smoker for 8 hours or until the internal temp reaches 70 c. One is whether to marinate it overnight or just apply a dry rub minutes before smoking it. However that ultimately depends on your personal choice. Thankfully electric smokers provide an easier way to smoke brisket without compromising on that great bbq taste.

We recommend you follow a masterbuilt electric smoker brisket recipe for this. Take a medium sized bowl and mix all the dry ingredients together. Wrap brisket in aluminium foil twice. The secret to cooking brisket on a masterbuilt smoker is a low temperature that will cook your brisket slowly.

Trim fat off the top of the brisket. Before smoking brisket in a masterbuilt electric smoker make sure you wash the brisket and remove the excess blood and also trim it down to inch thickness fat cap.