Remember don t think about the time think about the temperature.
Masterbuilt electric smoker brisket video.
The other is whether to allow the brisket to rest on a cutting board before slicing and serving.
There are two debates when it comes to smoking a brisket.
Layer the dry rub on both sides of the brisket.
Place brisket in smoker for 8 hours or until the internal temp reaches 70 c.
Add the apple juice in with the brisket then seal the foil.
When you wrap it all up put the brisket back into your masterbuilt electric smoker and wait until it hits 200 degrees.
Today i ll show you how to make a brisket in the masterbuilt electric smoker.
One is whether to marinate it overnight or just apply a dry rub minutes before smoking it.
Wrap brisket in aluminium foil twice.
It takes about two and a half hours for the brisket to hit the ending point.
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Bbq essentials for this recipe.
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