Watch how this decorative marble effect is achieved.
Marble mirror glaze cake.
Preheat the oven to 350 degrees f.
Immediately pop any obvious air bubbles with a toothpick.
Ingredients and substitutes mirror glaze.
I hope you enjoyed today s marble mirror glaze cake tutorial.
Whisk together the flour baking powder and salt in a bowl.
Place the cake on a stand over a sheet tray to catch any excess glaze.
I like to rest the cake on a small cake pan or a wide and short glass.
As the glaze cools place the chilled cake on the wire rack.
What s more this extremely professional cocoa based marble effect mirror glaze is so surprisingly easy to make.
A mirror glaze cake is when a shiny glaze made of chocolate sweetened condensed milk and gelatin is poured over a frozen cake and it has a super shiny appearance like a mirror.
See the recipe for ingredients.
As a first step you ll need to bake the cake ice it with a crumb coat that s as smooth as possible and freeze overnight.
Glucose this helps prevent the mixture from crystallizing.
The genius who s.
Gelatin this is what helps the mirror glaze stick to the cake.
Although the traditional mirror glaze recipe inv.
Once the glaze hits 95 f pour it over the top of the prepared cake.
Allow the glaze to set for about 20.
Remove the smoothed buttercream cakes from the fridge or freezer must be fully chilled before glazing and place on a circular object on top of a large baking sheet to catch the run off glaze.
The cake needs to be frozen solid and removed from the freezer just before you pour the warm glaze on.
If you can t find glucose yo u can use light corn syrup as well.
Spray two 8 inch cake pans with baking spray and line the bottoms with parchment rounds.
Starting in the centre swirl the glaze around the cake.
So yes a critical element.
If you liked the mirror glaze cake video you re gonna love this.
Carefully pour the glaze over the cake.
Begin pouring the onto the center of the cake then slowly work your way out to the edges.
Swirl them gently with a spoon.
Use a good quality non flavored gelatin for the best results.
It can be made with dark chocolate white chocolate or colored.
When you are ready to use the glaze make sure each one is around 90 96 f 32 35 c.
Pouring the mirror glaze over the cake.
Temperature is key to make the mirror cake succeed.
Pour the colored glazes back into the biggest bowl of black and blue glaze.
Mirror glaze craze marble effect.
Mirror glaze cakes have taken the internet by storm and i decided it was about time that i try making one.
