Marble Cheese Brownies Recipe

I thought taste from the almond extract was a bit over powering so will lessen that to 1 2tsp.

Marble cheese brownies recipe.

Spread half of brownie batter in prepared pan. The next time i make this recipe. Heat butter and chocolate in a 3 quart heavy saucepan over. Butter an 8 inch square baking pan.

Beat softened cream cheese 1 4 cup sugar 1 egg yolk and vanilla at medium speed with an electric mixer until smooth. In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate. An easy comfort dessert. Stir in sugar egg flour and vanilla.

In a large microwave safe bowl combine butter and chocolate. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Drop by tablespoonfuls over brownie batter. Stir in sugar eggs and vanilla.

Cover and microwave on high for 30 60 seconds. I also used neufchatel instead of full fat cream cheese and that was fine. Whisk the cream cheese with the sugar egg and vanilla until smooth. Preheat the oven to 325 degrees f.

Dollop cream cheese mixture over brownie batter in pan. In small bowl combine flour baking powder and salt. Beat in sugar eggs and vanilla. Beat cream cheese in large bowl with mixer until creamy.

In medium microwave safe bowl melt butter and semi sweet chocolate chips. Add sugar egg and vanilla. I ve made variations of cream cheese brownies before but i like that this version has a little vanilla. Grease a 9 by 9 inch baking dish with the softened butter and set aside.

Place dry mix in bowl add 2 large eggs 2 tablespoons of water and 1 4 cup oil mix by hand until well blended 50 strokes. Spoon cream cheese mixture over batter. Beat cream cheese and butter until smooth in medium mixing bowl. Swirl gently with knife.

It was rich and delicious though so the recipe is a keeper. Really like this recipe as a very nice variation of traditional brownies. Dollop with remaining brownie batter and swirl together using a paring knife.