In this version of iced tea strained black tea is mixed with fresh mango puree lemon juice and mint leaves.
Mango iced tea recipe.
Cover the tea and refrigerate until cool about 1 2 hour.
Blend everything till smooth.
Add 1 3 teaspoons honey or sugar to draw out sweetness in fruit.
Add the mango puree lemon juice and sugar to the tea.
Mango iced tea is a refreshing and delicious summer drink made with black tea and fresh mango pulp.
Stir until sugar is dissolved.
In a medium sized pot heat 1 quart of water and the mango to boiling.
Put half the mango in a saucepan with the sugar and 100ml water.
The flavors of this iced tea are so soothing that it instantly gives you relief from the scorching heat outside.
To make a glass of mango iced tea fill a saucepan with 6 cups of water and bring to a boil.
Cook for 8 10 mins then strain through a sieve and leave the liquid to cool.
Serve the mango iced tea in tall glasses with some ice cubes garnished with mint leaves or mango or lemon slices.
Simmer for about five minutes.
Remove bags and add the mango puree to the black tea should be about 2 parts tea to 1 part puree.
Pour the tea in a blender.
It is one of the easy mango drink recipes and can be made in no time.
Puree mango chunks in a blender or food processor.
Remove bags add mango nectar and add sugar to taste.
Mush the mango in the water and add the tea bags.
It is our family s favorite and a must try beverage in summer.
To make this iced tea you just need 4 ingredients black tea mango lemon and mint leaves.
Pour boiling water over the black tea bags and steep covered for 5 minutes.
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Step 2 meanwhile pour 500ml boiling water into a large heatproof jug and add the green tea leaves.
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