Marinated overnight in a sweet savory and spicy mixture it s a ready to eat protein packed go to snack for hikers campers and travelers.
Making deer jerky in electric smoker.
These roasts have the grain all running in the same direction and.
This venison jerky recipe or for that matter any kind of jerky needs to be smoked or dried at a low temperature.
This way of making jerky is as close to how it was done hundreds of years ago.
I like apple or cherry wood when i m making smoked beef jerky.
I m in love with this smoked beef jerky recipe.
You can adjust the timing for charcoal and gas smokers according to the masterbuilt instructions.
Plus you get to sit outside drink beer and stare at a smoking box all day.
But the best cut to make jerky with from your deer is top round.
I used a 2 pound roast with a wet marinade.
Set the smoker to smoke at 180 degrees and place each slice of meat directly on the grill grates.
But for me nothing can just beat the authentic and luscious flavor that a smoker can bring.
If you have an electric smoker see here what we think is the best electric smoker at home and have been considering making your own homemade beef jerky you are in luck jerky made in these smokers is among the tastiest and easiest to make from all of the possible methods.
We love getting natural smoke flavor in meats especially jerky so this recipe was an instant winner during our quest for the best.
Of course food dehydrators and oven are also great alternatives for making jerkies.
Once you ve soaked up the extra moisture it s time to add the slices to your smoker.
This smoked jerky in an electric smoker is a simple recipe with minimal ingredients that turns almost any meat into jerky.
Making beef jerky in a smoker in my opinion is the best way to make beef jerky.
It needs no additional preparation and can be stored for months without.
A few basic tips.
A jerky rack is helpful if you are running low on space inside your smoker.
Any large roast from the rear leg will work fantastically but we usually preserve one of the top rounds or a rump roast to make our jerky with.
The end result was a well balanced sweet and salty marinade that let the flavor of the meat come through.
There is no adding liquid smoke you let the wood of your choice infuse an intense flavor into your jerky.
I don t use any extra salt in the marinade because the soy sauce and worcestershire contain plenty of sodium.
Much like the previous recipe this deer jerky comes in the whole muscle cut style but could easily be tweaked to be thinner like its more popular brethren.
When making jerky in your masterbuilt electric smoker there a few basic rules of thumb that i like to follow.
Teriyaki venison jerky sweet tea pork jerky candied bacon jerky.
Making a deer jerky in a smoker is quite easy.
In my book good jerky should be slightly chewy and not over seasoned that you can t taste the meat.
As long as you have an electric or gas smoker at your disposal you can do this recipe anytime you want.
The thin pieces of meat will absorb smoke easily so be careful not to over smoke.
